When In Rome, Err Melbourne

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Coffee at home courtesy of Nespresso

Coffee at home courtesy of Nespresso

Italians arguably have it mastered. Espresso, any way you like it; with more milk or water in the creation, it’s just the perfect cup of “Gio”.

Since my first trip here a year ago, I have become enamored by how well Australians make a cup of coffee. I had a lovely “Flat White” times two in Chinatown at The Mess Hall www.themesshallmelbourne.com, at the Café Bar Mile on Flinders Lane http://espressomelbourne.com/cafe-review/mile/ (amazing and pretty food, see below), and each morning at the hotel which had a push button machine to spit out your favorite brew (which was surprisingly decent). Honestly, the only way to mess a good cup of coffee up is, well, to make it yourself.

Avo and egg on sourdough toast at Cafe Bar Mile

Avo and egg on sourdough toast at Cafe Bar Mile

Once we moved here in January, it became evident we needed a decent coffee maker as the auto drip one my husband initially purchased just to get by wouldn’t suffice. You become a bit of a coffee snob once you’ve experienced reeeeaaalllly good coffee.

We acquired our first Nespresso right off the bat and shortly thereafter, double-walled espresso glasses. We had an experimental phase of buying the intense capsules and using lungo vs. espresso settings, which had us buzzing. Now we’ve sorta got it down. Hubby prefers running the same capsule through twice and adding light milk, and I prefer 2 capsules on lungo setting and adding my full cream milk. Note: this is not (nearly or ever) a substitute for half and half but it’s all about adapting to change, right??

We’ve kept our auto drip for the mornings we both need to get as much volume of coffee in our systems as quickly as possible. We still buy the Italian ground coffee for this purpose. Coffee is simply dominated by Italians. Lavazza, Vittoria, L’Or, they’re all the best part of waking up.

So my unspoken (until now) theory of the Italian migration here is starting to make sense. There are a lot of Italians in Melbourne and the surname such as Azzopardi is nearly synonymous with Smith back home. I know this as we have a teacher at my daughter’s school as well as our rental agent who share this last name in our suburb, yet are not related. I’ve since heard this surname several times. While I have yet to discover the reason behind the migration, which has clearly permeated Australian society and beverages, I will for now, embrace the joy of drinking a luxurious cup of coffee. Side note: I’ve been to Italy and traveled to Venice, Florence and Rome but unfortunately coffee was one thing I gave up while seven months pregnant!

As we were leaving the States, it was of no surprise to me that Starbucks announced the “Flat White” debut on their menu. I look forward to “giving it a go” when I return. If you happen to venture down under, here is a blog guide to getting your favorite cup of Gio upon your arrival, as Starbucks cafes are NOT on every corner. http://sydneymovingguide.com/coffee-in-australia/

Double walled espresso glasses. Look closely you'll see "Australian Design" at the bottom of the glass.

Double walled espresso glasses. Look closely you’ll see “Australian Design” at the bottom of the glass.

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